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Tuesday, September 22, 2020, 10:11

cuban sea bass

 

 


By Kiki Hahn:

Recipe Summary
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Servings:
4
Yield:
4 servings
 
Ingredient Checklist

  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups thinly sliced white onions
  • 2 tablespoons minced garlic
  • 4 cups seeded, chopped plum tomatoes
  • 1 ½ cups dry white wine
  • ⅔ cup sliced stuffed green olives
  • ¼ cup drained capers
  • ⅛ teaspoon red pepper flakes
  • 4 (6 ounce) fillets sea bass
  • 2 tablespoons butter
  • ¼ cup chopped fresh cilantro 

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

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