COOKWARE      BAKEWARE      SILICONE      UTENSILS      CAST IRON      SMALL APPLIANCES      DINNER WARE      HEALTHY CHOICES      QUICK + EASY      OUTDOOR COOKING      SMOKING      PANTRY ORGANIZERS
Tuesday, September 22, 2020, 10:11 | No Comments »

cuban sea bass

 

 


By Kiki Hahn:

Recipe Summary
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Servings:
4
Yield:
4 servings
 
Ingredient Checklist

  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups thinly sliced white onions
  • 2 tablespoons minced garlic
  • 4 cups seeded, chopped plum tomatoes
  • 1 ½ cups dry white wine
  • ⅔ cup sliced stuffed green olives
  • ¼ cup drained capers
  • ⅛ teaspoon red pepper flakes
  • 4 (6 ounce) fillets sea bass
  • 2 tablespoons butter
  • ¼ cup chopped fresh cilantro 

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

Tuesday, September 15, 2020, 15:19 | No Comments »

Thanks Giving Turkey

 

If you are planning to make turkey during the holiday seasons, among the most typical methods to make it's by frying with the help of butterball turkey fryer or other fryers available.

It is rather easy to cook fried turkey using the appropriate equipment and ingredients. Although, frying may be perilous to your health and even the safety of your house. You will have to be sure you follow directions accurately if you don't like your home burning down to the ground caused by faulty cooking directions.

Plenty of fires are caused by improper cooking methods. Even easy to make meals, when conducted improperly, might result to fires and other accidents. This is why it's very important that you ensure you exercise cautionary methods when working in the kitchen. You will be unable to say when disaster happens, so be careful every time you use that stove.

Normal home deep fryers can easily also put you at risk of accidents. There are a number of products that are of substandard quality and have not passed safety requirements when they were manufactured.

This is why it's important that you don't be satisfied with any kind of fryers on the marketplace. A number of people, upon seeing affordable deep fryers, get their wallets immediately, thinking they have came across an amazing buy, unaware that they are spending on a thing that will inflict mayhem in their cooking area.

A propane deep fryer is what will help you successfully make a delightful fried turkey meal. You can't make one on a basic fryer. Turkeys are huge birds that must be deep-fried to perfection with the right kitchenware.

When making fried turkey, you have to be sure you put it outside your home. Using the equipment in your home is a very big error. The majority of fryers are made to be used outside, to prevent accidents.

Propane fryers can be detrimental since they give out carbon monoxide which could be lethal when there's no appropriate air flow.

Today, however, several producers have developed fryers meant for interior use. Butterball turkey fryers are among those fresh fryer versions that you could safely and securely use inside the comforts of your home.

Nonetheless, it would be better to exercise lots of caution to considerably lessen the possibilities of mishaps happening.

Put your fryers outside of the home, ideally 10 feet away from any kind of buildings. It's also wise to erect it in level cement. The fryer should also be at least two feet from the tank. Its shut-off valve needs to be closed tightly preceding usage.

It's also wise to make certain that the turkey has completely thawed before you put it in the fryer. It is extremely important to take note because water droplets could cause sizzling when the turkey is dipped in an oil-filled fryer. Sizzling drops of oil will definitely hurt when they got in contact with your skin.

The oil also has to be hot before you place the turkey in the fryer. The right amount of oil is likewise important in frying the turkey to perfection. Make sure that it's enough to cover the whole bird, but not so much that they overflow.

It might not be that simple to deep fry a turkey properly especially when you have a poor quality deep fryer.

But all hope isn't lost. You ought to get a butterball turkey fryer. It'll make making deep-fried turkeys faster and easier.
Afraid to burn your house down when cooking dinner?

Buy butterball turkey fryer [http://wheretobuyaturkeyfryer.com/]. It's safe and will ensure you whip up a great-tasting meal for you and your family.

 

Article Source: http://EzineArticles.com/5378746


Thursday, July 23, 2020, 18:29 | No Comments »

Pumpkin Spice White Russian

 

YIELDS:4 servings
TOTAL TIME:0 hours 10 mins
 
INGREDIENTS
 
4 gingersnap cookies, crumbled
1 tsp. honey
3/4 c. coffee liqueur (such as Kahlúa)
2/3 c. vodka
1 1/2 tsp. pumpkin pie spice
3/4 c. heavy cream
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
 
 DIRECTIONS
 
Place crumbled cookies on a plate. Rub rims of 4 glasses with honey. Dip in cookie crumbs to coat. 
Whisk together coffee liqueur, vodka, and pumpkin pie spice in a measuring cup. Pour in to prepared glasses, dividing evenly; top with ice. Divide 3/4 cup heavy cream evenly among glasses and serve immediately. 

See More: https://www.countryliving.com/food-drinks/a33944101/pumpkin-spice-white-russian/


TERMS    PRIVACY    RETURNS    SHIPPING    SITE MAP
Copyright ©2020 The Chef Is In, All Rights Reserved.
Hit counter: 14696